Derwood wrote:JennieGarthAlgar wrote:Derwood wrote:Chipotle needs to figure out their online order fulfillment system. Stopping a line of 30 people for five minutes to put together an online order is bad management
Im guessing the people who ordered online would disagree with you. They ordered before you, just wait your turn. Its five minutes.
The point is that they could easily figure out a system where they can fulfill in-store and online orders at the same time, they just dont
You want a separate station taking up restaurant space strictly for online orders? Along with another employee(s)? How long do those ingredients sit out there when not having orders fulfilled? What does the online order employee(s) do?