gflore34 wrote:Reissdorf Koelsch - brewed in Cologne the birthplace of the style, it's a great example of a kolsch
Tripel Karmeliet - fantastic Tripel on par with Westmalle and La Fin Dumonde
Backwoods Bastard - Founders (MI) Scotch Ale - Dirty Bastard - aged in Bourbon barrels, wood, vanilla, malt its a sipper
Love backwoods. I thought it was better when they were doing small batches, but that might have been because it was so different than most other beers you could get. I think I still have one or two aging in my cellar.